How To Make Dulce De Leche Without Condensed Milk

Hullo friends! Today I will show you how to make dulce de leche without condensed milk.

Most methods and recipes for dulce de leche you will notice out there are requiring a tin of sweetened condensed milk.

There are different ways of making dulce de leche from a can of condensed milk. However, I know and understand some people might not feel it's the best pick to boil a sealed can of condensed milk, even though I think it'southward perfectly rubber.

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So I accept a couple of alternatives for yous!

First ane is to buy store-bought dulce de leche. On this Dulce de Leche Guide, I am giving yous a lot of options on brands of dulce de leche and where to purchase them.

Second selection is to learn how to make dulce de leche without condensed milk, from simply iii ingredients: milk, sugar and baking soda.

Also check the video on this folio, or on YouTube, showing you lot how to make dulce de leche without condensed milk. And watch the video where I taste test and compare the unlike methods of making dulce de leche.

So first, kickoff by placing the milk and carbohydrate in a large saucepan, over medium heat.

Once the sugar has melted, add the baking soda, and bring the mixture to a very gentle simmer.

Stir frequently, and keep the heat LOW.

The mixture will outset to get yellow, then orange, and the color volition begin to deepen.

Keep to cook for ii to 3 hours. The longer y'all cook, the darker and richer the dulce de leche will be.

At the final stages, the cream from the elevation will disappear, and the dulce de leche will begin to thicken upwards.

When the sauce looks very dark in colour, reduced, and thickened, remove from the estrus.

Pour the sauce in a heat proof bowl. If you notice lumps in the sauce, pour information technology through a fine mesh sieve.

And and so let the sauce absurd down all the fashion in the fridge.

Why add baking soda to the sauce?

The baking soda will help with the reactions necessary to make the sauce thick and dark, with a rich sense of taste.

As yous cook the milk and sugar together, water will evaporate, making the solution more acidic, and proteins volition begin to coagulate.

The baking soda is then used every bit an alkalinizer, to neutralize the acids present in the sauce. Information technology volition also aid with the deep brownish colour achieved by the Maillard Reactions occurring in the sauce equally the milk and sugar cook down.

Maillard reactions make the flavors and aromas in the food more than complex and deep.

Every bit you tin can meet on the picture show higher up, those are the different means y'all tin can make dulce de leche. The stove top is the last i.

Information technology's not a pipeable dulce de leche, it's more caramel-like than dulce de leche per say.

The taste of the dulce de leche without condensed milk is a mix between caramel and dulce de leche.

Also, I found the texture to be a chip gritty.

You can discover more dulce de leche recipes here.

And check out my Dulce de Leche Guide to notice out everything you lot need to know most dulce de leche.

Thanks for reading!

Dulce de Leche without Condensed Milk

How to brand Dulce de Leche without condensed milk, with just 3 ingredients: milk, sugar, and baking soda.
Recipe adapted from Alton Chocolate-brown.

Prep Time 5 minutes

Cook Fourth dimension iii hours

Total Time 3 hours 5 minutes

Servings i cup

Calories l kcal

• 4
  cups
  whole milk
• 1 1/2
  cups
  sugar
  300 grams
• 1/2
  tsp
  baking soda

1. Combine the milk and sugar in a large bucket.

2. Place it over medium rut and stir occasionally, until the sugar has melted.

3. At this signal, add the blistering soda to the pan.

4. Continue to stir until the mixture comes to a gentle simmer.

5. Reduce the heat to medium-low, or depression oestrus.

6. The simmer should be extremely gentle.

7. Stir frequently, while the mixture cooks down, for 2 to 3 hours.

8. E'er go on an eye on the oestrus, if the mixture starts boiling, or if you don't stir ofttimes, it will burn really fast and stick to the lesser of the pan.

9. Once the mixture is very dark in color, thickened, and reduced, remove from the estrus and pour it in a rut proof container. If you notice lumps in the sauce, strain it through a fine mesh strainer.

10. Let information technology absurd downwardly all the style before enjoying.

11. Store in the fridge, covered for upwards to three weeks.

Vanilla: Alton Brownish'southward original recipe calls for a vanilla bean pod and seeds added to the sauce in the start of the process. At the i hour marking, you lot'd remove the vanilla bean pod.

Stirring: information technology's not an overstatement when I say to really keep an heart on the mixture and stir constantly, if you fail to do so, it will burn.

Thickness: As it cools down the sauce will get thicker, but won't exist as thick as the dulce de leche made from sweetened condensed milk.

Nutrition Facts

Dulce de Leche without Condensed Milk

Amount Per Serving (1 tbsp)

Calories 50

* Percent Daily Values are based on a 2000 calorie diet.

Source: https://www.piesandtacos.com/how-to-make-dulce-de-leche-without-condensed-milk/

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